CAREERS
Aria opened in the spring of 2000 as the creative vision of chef and restaurateur Gerry Klaskala and with the mission of creating great memories around delicious food and wine.
With precise, full-flavored, and visually stunning cuisine, unmatched hospitality, expertly crafted cocktails, and an award-winning wine list, we are still building on that mission 24 years later.
Our success is only made possible by the contributions of each and every member of our team. We are committed to excellence, and we are passionate about all things food, beverage, and hospitality.
Does this sound like you? Come join us!