Join us each evening as Chef Gerry Klaskala presents his vision of modern American cuisine—rooted in the season’s best ingredients and shaped by decades of refined technique.

Guests may choose from our daily à la carte offerings or experience the eight-course Chef’s Tasting Menu, available for the entire table only.

Desserts by Pastry Chef Kathryn King offer an irresistible—and memorable—final note.

APRIL 2025

shareable snacks

castelvetrano olives
toasted fennel, evoo

grilled tender beef
korean bbq sauce, lime, cilantro

4 month old manchego
apricot jam, walnuts, toasted baguette

crisped berkshire pork belly
apple-cranberry chutney

chickpea fritters
harissa, pickled cucumbers

country style pâté
pistachios, cornichons, dijon mustard, toasted ciabatta

Salad & Soup

creamless celery root soup
black truffles, parmigiano reggiano

ruby red & golden beets
crispy quinoa, meyer lemon yogurt

romaine hearts
fuji apple, red onion, blue cheese, burnt honey vinaigrette

arugula and endive
thinly sliced mushrooms, fennel, parmesan, citrus vinaigrette

cucumber, chickpea, avocado
tomato, romaine, lemon sesame dressing

starters

black truffle burrata
arugula, prosciutto cotto, endives, evoo

crisped duck confit
louisiana style dirty rice, scallions, duck jus

crisped jumbo lump crab cake
nu’ó’c châ’m, pecans, basil, cilantro, crispy shallots

yellowtail hamachi sashimi
fuji apple, avocado, radish, cilantro, ponzu

three cheese agnolotti
lamb bolognese, pecorino romano

entrées

herb-crusted lemon sole
pan roasted cauliflower, shiitakes, lemon caper sauce

pan seared sea scallops
ratatouille, roasted red pepper sauce with fine herbs

mountain trout
spinach, snap beans, green grapes, toasted almonds, lemon

spiced bourbon glazed chilean salmon
haricot vert, zucchini, fingerling potato, basil

roasted branzino
flaked sea salt, lemon, roasted fingerling potatoes

breast of duck
honey spice glaze, fuji apples, savoy cabbage, carrots, natural jus

slow braised berkshire pork
parmesan polenta, charred broccoli

short rib of beef
snowpeas, english peas, leeks, whipped potatoes

steak frites
black angus filet mignon*, steak fried potatoes, cognac peppercorn sauce

DESSERT

warm chocolate cheesecake
softly whipped cream, chocolate sauce

lemon pound cake
lemon custard, golden pineapple, honey-lemon yogurt

vanilla panna cotta
navel orange, lemon sorbet, pistachio, pecan shortbread

chocolate toffee ice cream sandwich
toffee chocolate wafers

maple-caramel nut cake
almonds, pecans, cashews, walnuts, malt ice cream

georgia fuji apple tart
ginger brown butter, vanilla ice cream

fresh sorbets
-- one of each, with meringue --
passion fruit, raspberry, meyer lemon