Butter Braised Maine Lobster, broccoli mousseline, black truffle potatoes

Join us for Chef Gerry Klaskala’s take on Modern American cuisine.

We offer a nightly a la carte menu and an additional eight-course Chef’s tasting menu.
(Chef’s tasting menu is offered for the entire table only)

-- all our menus change with the season and are updated nightly --

February 2025

Our Menu