07.19.10 HUGEL WINERY DINNER - Ettiene Hugel and the wines of the legendary Hugel & Fils will join us at ARIA as we continue our summer of global wine dinners . See menu, wine and pricing on our Blog

07.08.10 PIO CESARE WINERY DINNER - Aria gets a taste of Italy when Pio Boffa comes to visit from the Pio Cesare Estate in Alba, Italy. See more on our Blog

04.22.10 ST.INNOCENT WINERY DINNER - We are thrilled to welcome Mark Vlossak of ST. Innocent Winery from Oregon’s Willamette Valley . See more on our Blog

04.21.10 DINING OUT FOR LIFE - On Wednesday April 21st, 20% of your check will be donated to support the work of Project Open Hand . See you then!

03.24.10 HAWKES WINERY WINE DINNER - Aria will be opening its doors to Jake Hawkes of Hawkes Winery. Hailing from Alexander Valley (Healdsburg, CA), Hawkes is known for, among other things, world class estate-grown Cabernet Sauvignon. See more on our Blog

BUCKHEAD RESTAURANT WEEK
From Saturday March 6th though Saturday March 13th, we will offer a $25.00 three-course menu in addition to our nightly dinner menu. See you then!

02.18.10 SOKOL BLOSSER WINE DINNER - We hope that Atlanta wine enthusiasts will be able to join us on February 18th, as we welcome Alex Sokol Blosser from Oregon’s Sokol Blosser Winery for an intimate wine dinner. Six courses/Six Wines $80.00 per person (excludes tax and gratuity).

CATCH A BREAK AT THE BAR
Join us in the bar any day of the week from open until close and get 20% off your entire food bill. Our relaxing lounge is the perfect spot to meet friends after a long day. Unwind with us and enjoy delicious selections from our menu while sipping wine or well-crafted cocktails. Order appetizers such as the popular warm lobster cocktail and the tempura crisped jumbo prawn or entrees such as the pan seared George’s Bank jumbo sea scallops and the pan roasted breast of duck.
The discount is offered every night from open until close and we look forward to having you!

02.14.10 FOOD TO WARM THE HEART - Valentine’s Day is almost upon us, and it’s not too late to make plans to treat your loved one to a special dinner here at Aria! We will be offering a four-course prix-fixe menu for $85 per person (excludes tax and gratuity). The menu will be available on our Blog the week of Feb 8th. For reservations, please call 404.233.7673

12.31.09 CELEBRATE NEW YEAR'S EVE - Join us to ring-in the New Year and celebrate 2010; we are offering a four-course prix fixe menu for $85 per person. Keep an eye on our Blog for NYE menu updates!

12.01.09 A night with Chef Chris Hastings of Birmingham's Hot and Hot Fish Club - Join us for a special one-night event as Chris shares his passion for Southern cuisine and celebrates the release of his new book “THE HOT and HOT FISH CLUB COOKBOOK: A Celebration of Food, Family and Tradition”. Gerry will prepare a four-course menu with recipes from the book, and wine pairings will be provided by renowned wine importer Vineyard Brands, also from Birmingham, AL
Dinner, including an autographed copy of the book is $125 or $100 without the cookbook. Price includes wine pairings, tax and gratuity.
Reception begins at 7, dinner starts at 7.30pm
PLease visit ourBlog for more info.

12.02.09 TRUFFLES & CHADDERDON - What a better way to salute the winter than with a five-course “all truffle” menu paired with wines imported by the esteemed Robert Chadderdon. Join us for an intimate dinner of lavish dishes carefully prepared and complemented by our favorite wines from Chadderdon’s portfolio. five courses/six wines; $125.00 per person (excludes tax and gratuity)
Reception begins at 7, dinner starts at 7.30pm
Wine lineup and more info available on our Blog.

09.17.09 ROBERT SINSKEY DINNER - Join us Thursday, September 17, for an intimate dinner with great wines from Robert Sinskey Vineyards. The reception begins at 7 p.m. and dinner is served at 7:30 p.m. We have selected some of our favorite wines to be paired with an inspired seasonal menu. All Robert Sinskey wines are organically grown and most of them are farmed under biodynamic practices. $85.00 per person (plus tax and gratuity)
For more information, menu updates and photos and menus from our previous wine maker dinners please visit our Blog.

08.31.09 SCHUG WINE MAKER DINNER - On Monday August 31st enjoy with us the wines of the esteemed SCHUG Winery from Carneros. Axel Schug, son of winemaker Walter Schug, will join us for Gerry Klaskala’s delicious seasonal cooking. 5 courses / 5 wines, $85.00 per person (plus tax and gratuity) Reservations are required and seats are limited. Hope to see you then!
For more information, menu updates and photos and menus from our previous wine maker dinners please visit our Blog. See our most recent newsletter.

07.29.09 PAHLMEYER WINE MAKER DINNER - We welcome Paige Pahlmeyer and a fantastic line up of highly allocated wines to ARIA for a night of great food, wine and conversation. Five wines/Five courses. A rare opportunity to taste and toast to the great Pahlmeyer wines. $120 pp (plus tax and gratuity) Please see the invite and/or our Blog for more info.

07.15.09 DINNER WITH JULA JANE - The special evening will include a special three-course chef’s tasting menu for $39 and will begin at 7 p.m. The dinner is open to ten diners so please call ahead for reservations at 404-233-7673. Read more about Jula and this dinner on our Facebook page

ARIA CELEBRATES THE 4TH - This is the first time Aria will be open for dinner the 4th of July and we are prepared to celebrate. On America’s birthday we are offering 50% off to our Facebook Fans joining us for dinner. Bozze not included. All you have to do is mention Facebook when you call to make your reservations for Saturday, July 4th or visit our fan page and reserve your spot using the Open Table application. Just be sure and note that you are a fan of Aria

06.16.09 A GOODE TOAST TO HARDY - Our good friend and wine blogger, Hardy Wallace of Dirty South Wine, is looking to get A Really Goode Job with Murphy-Goode Winery; to show our support we will hold A Really Goode Toast to Hardy on Tuesday, June 16 in the lounge from 6 p.m. to 7:30 p.m. Raise a complimentary glass of Murphy-Goode wine at 6:30 p.m. and cheers to Hardy! The lounge will have hors d’oeuvres available and a cash bar. Be sure to grab a Goode-y bag before you leave! Guests staying for dinner will receive 20% off their food bill. Make your reservation to join us by calling 404-233-7673.

05.27.09 CELLAR 13 WINE DINNER - A Grand Tour of France with John Passman of Cellar 13. Gerry has prepared a multi-course menu to pair with wines that John has chosen as some of the finest examples from major regions of France. See our Blog for more info.

05.12.09 NEW LEASH ON LIFE CHARITY DINNER - A night of camaraderie around great food and wine. Proceeds will support NLOL’s efforts to improve the lives and care for lost and homeless animals in Metro Atlanta. For more information. Please visit NLOL. Hope to see you then.

$39 IN '09
Aria’s new $39.00 three-course tasting is a new way to experience Gerry’s seasonal menu. Two versions are featured every night; one including classic Aria dishes and one including light Spring fare. Available every night both in the dining room and the bar.

04.22.09 DINING OUT FOR LIFE - 20% of your bill will be donated to support the community nutrition programs of Open Hand

04.23.09 RIDGE VINEYARDS WINE DINNER - Join us as we welcome David Gates from acclaimed California winery Ridge Vineyards. See the invite

03.25.09 FIDDLEHEAD CELLARS WINE DINNER - Winemaker Kathy Joseph of Fiddlehead Cellars joins Chef Gerry Klaskala and Aria’s staff for a delectable wine dinner. See the invite or visit our blog to see the menu.